Before practicing cake decorating, it is important to be familiar with the equipment
used by cake decorators.
used by cake decorators.
The right equipment is crucial to getting the best
results; you need the right-size cake pan for baking the cake,
results; you need the right-size cake pan for baking the cake,
the right parchment
paper for lining the cake pan, and the right metal tip for each type of piped decoration.
paper for lining the cake pan, and the right metal tip for each type of piped decoration.
Having the right tools at the right time pays off both in the early stages
of your training and as you move on to more difficult tasks.
The equipment in Illustrations 1.1–1.4 is grouped into four sections.
These
items are by no means all of the equipment you could use in professional cake
decorating. Many other tools are shown throughout the book
items are by no means all of the equipment you could use in professional cake
decorating. Many other tools are shown throughout the book
Cake decorating equipment (counterclockwise
from left): 28-gauge white florist wires,
from left): 28-gauge white florist wires,
24-gauge green florist wires, pack of white
plastic stamens,
two sable paintbrushes,
cone
and serrated tool, dogbone tool,
and serrated tool, dogbone tool,
Xacto knife,
modeling stick, Chinese paintbrush,
modeling stick, Chinese paintbrush,
quilting
tool, angled tweezers, metal ball tool, scissors,
small offset metal spatula,
tool, angled tweezers, metal ball tool, scissors,
small offset metal spatula,
large offset
metal spatula, yellow cell pad,
metal spatula, yellow cell pad,
wire cutters,
white plastic smoothers,
white plastic smoothers,
nonstick rolling pin,
ruler, electronic scale, and large plastic disposable
pastry bag
ruler, electronic scale, and large plastic disposable
pastry bag
cake decorating equipment (counter clock - wise from left) pme 0 tip clay gun with changeable disks , assorted crimpers , florist tape , icing nail , couplers , and assorted metal tips the items are sitting on a 1/2-in(1.3cm) foil- covered corkboard
cake decorating equipment (counterclockwise from right) white plastic rose leaf cutters white plastic rose petal cutters , extra-large rose calyx cutter , assorted flower former , assorted plunger flower set embossed leaf cutter and small leaf cutter , large silicone leaf press small silicone leaf press assorted metal cutters (for petit fours or cookies ) tiger lily cutter , calla lily cutter , and medium-size metal calyx cutter
cake decorating equipment (counter clock -wise from left) squeezer bottles , color wheel,assorted ribbons ,assorted petal dusts , adding machine paper, and assorted gel food color .the items are sitting on a 1/2-in. (1.3cm)foil-covered corkboard.
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